Zucchini Boat Recipe With Ground Turkey
Bake for 20 to 25 minutes or until zucchini is tender crisp and cheese is melted.
Zucchini boat recipe with ground turkey. Season with salt and pepper if desired. In a large skillet cook turkey onion celery garlic and seasonings over medium heat 6 8 minutes or until turkey is no longer pink breaking up turkey into crumbles. Top evenly with cheese.
Continue to crumble while cooking. Crumble ground turkey adding it to the pan. Spoon into zucchini shells.
Not that i don t love it actually i just don t cook with it often. Stir in croutons 1 2 cup cheese and zucchini pulp. But then as i was scooping the meat mixture into the zucchini boats and tried a spoonful i knew it was going to be awesome.
Add the garlic and onions. Cook until turkey is no longer pink 8 to 10 minutes. Remove the skillet from the heat and add the black beans and cilantro.
Add onion garlic and petite tomatoes stirring frequently until soft and dry. In a large skillet heat extra virgin olive oil over medium high heat. Transfer to two ungreased 13x9 in.
Mix together and cook until the turkey is no longer pink and fully cooked through about 10 minutes. Zucchini boats make the perfect vegetable vessel for ground turkey sausage kalamata olives sun dried tomatoes pine nuts basil and parmesan cheese for a mediterranean spin on everyone s favorite stuffed zucchini recipe. Sauté stirring frequently 30 seconds to 1 minute until fragrant.