Lemon Yule Log Recipe

Pour lemon curd in the yule log mold.

Lemon yule log recipe. Add the well drained soaked gelatin and the softened butter and mix well. In your sauce pan put the lemon juice the lemon zests the sugar and butter. Paul hollywood s sumptuous chocolate raspberry and cream sponge falls somewhere between a yule log and swiss roll.

My mother made it for me when i was a child and i m now in my 70s. An eat your books index lists the main ingredients and does not. Add lemon juice lemon zests mix and thicken in water bath for 5 minutes.

Remove the biscuit from the mold. Add the 2 eggs and the egg yolk and cook at higher heat 4 on a scale of 1 to 6 and whip more vigorously for 2 minutes. Fold in the lemon juice then flour and baking powder mixing till even.

I jazzed it up with using sugar free lemon gelatin in the cake batter. Filling your lemon meringue yule log once the sponge has cooled carefully unroll it and spread 60g of lemon curd thinly over the interior side of the sponge the side that will be the centre of the roll. Roll the cake on the shorter side and wrap it tightly in a towel.

Use the spray with flour or actually grease and flour the foil to avoid sticking beat eggs at high speed for 2 minutes until frothy and dark yellow. Now we can make the mascarpone filling. Cook 3 minutes at medium heat 3 on a scale of 1 to 6 and whip gently.

Line a jelly roll 10x15 pan with foil and spray with cooking spray. Line the yule log mould with parchment paper pour mixture into log shaped cake mould. Remove from the oven cover with a damp towel and invert the sponge cake so it sits on the towel.