Recipe Vegetarian Kofta Curry
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Check the salt and adjust to suit your taste.
Recipe vegetarian kofta curry. Cook until spices start to sputter about 1 minute. Add cumin seeds cardamom pods whole cloves cinnamon stick and bay leaf. Then add a cup of water and tomato paste mix and cook for about 5 minutes.
Mix well and cook till the mixture starts leaving some oil from the sides approximately 2 mins. Add the beans spring onions fresh herbs bread crumbs egg garam masala chile powder and salt to the large bowl with the paste. Once the tomato mixture thicken dehydrates add the dry spice powders coriander cumin red chilli dry mango and garam masala.
Add all the steamed vegetables into the food processor along with the gram flour salt and cumin powder. Mix well with a fork mashing up the beans as you go into small. To begin making the vegetable malai kofta curry recipe we will first make the kofta balls.
Sauté for a few seconds till the spices splutter. Heat olive oil and butter in a large saucepan over medium heat. Add the paste made from cashew nuts to the gravy.
Also make a puree of 2 tomatoes and add it to the pan and cook for 2 minutes. Add salt red chilli powder turmeric powder haldi coriander powder dhania powder cumin powder jeera powder and garam masala and mix well. Add 1 tej patta 1 inch cinnamon 2 green cardamoms 1 black cardamom and 2 single strands of mace.
Pulse to make a coarse kofta dough mixture.
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