Recipe With Chicken And Cream Cheese
It should reach 165 if you are using a meat thermometer season to taste with extra salt and pepper.
Recipe with chicken and cream cheese. Next sprinkle chicken breasts with salt and pepper. Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Sprinkle with dressing mix salt and pepper.
In a small bowl mix together brown sugar and dijon mustard. Brush chicken with melted butter. Sprinkle the mozzarella over the entire pan then cover reduce heat and cook another 2 3 minutes our until chicken is cooked through.
Press mustard mixture onto chicken. Put the onion in a bowl and pour over boiling water to cover. Meanwhile beat the cheese spinach and nutmeg together with plenty of black pepper.
Once hot add the chicken. Preheat the oven to 400 f. Cook on low for 4 6 hours.
Spread with mushroom mixture and roll up. Once cooked on both sides reduce the heat to medium low and add the heavy cream milk and cream cheese. Then add chicken breasts.
Spread over the chicken breasts then top with the tomatoes. Grease the bottom of the casserole dish with olive oil. Pour 1 4 cup broth into a 5 qt.