Recipe Vegan Zucchini Fritters

Fry until golden brown and crispy turning occasionally.

Recipe vegan zucchini fritters. Sauté for 3 4 minutes per side until edges are crispy brown and the zucchini is cooked all the way through. Let the grated zucchini sit in a bowl with some salt mixed in for 10 minutes. Now i don t have strong hands jaye however has very strong hands.

Top with dressing the recipe in intro paragraph above. Enjoy these vegan zucchini fritters as an appetizer snack lunch or light dinner. Then you pop your cooking sheet into the oven and bake them for 15 minutes.

For deep frying vegan zucchini fritters. Then squeeze it out by hand and move to another mixing bowl leaving all the excess water behind. Making the chickpea eggs is as easy as combining chickpea flour and water and stirring until it forms a paste.

Making these easy vegan zucchini fritters. The shredded zucchini is then sautéed with onion garlic salt and pepper for flavor and to remove additional moisture. In a deep pan or pot heat 2 inches of oil to 350f.

This step is necessary. Tips for making your vegan zucchini fritters. Using a tablespoon drop the dough into the hot oil.

Fold in zucchini tomato carrot and garbanzo flour mixture. But the recipe is still filled with delicious flavors pan fried or baked until perfectly crispy and contrasted with a creamy spicy avocado topping that is better than sour cream. Fry in choice of a high heat oil about 4 5 minutes per side.