Recipe Vegetable Dumpling Soup

Mix the flour grated butter and salt and pepper together and shape into dumplings.

Recipe vegetable dumpling soup. Add the meat remaining onion quartered remaining vegetables barley and parsley to the pot. Add the dumplings a teaspoon at a time by carefully sliding them into the boiling soup. How to make vegetarian dumplings.

Divide the dough into 8 pieces and roll into balls. Add the caraway seeds if using and the thyme and just enough water to make a slightly tacky dough. Stir the grated beetroot into the soup.

Bring to a boil. Stir in water until moistened. Mix until dough forms in to a sticky ball.

Cover and bring to the boil. Reduce heat to low and summer for 10 minutes to allow flavours to infuse. Skim fat from broth.

Stir in cabbage and peas. Stir into vegetable mixture. Cover with a dish towel and set aside.

For dumplings in a small bowl combine baking mix carrots and parsley. In a small bowl combine flour and water until smooth. Stir and saute for about 2 minutes.