Grandma S Vegetable Beef Soup Recipe

Cook vegetables until tender. Set the crockpot on high and add mixed vegetables cubed potatoes i leave the skin on like my grandma did for extra vitamins and flavor but you can peel them if you prefer diced tomatoes beef broth beef bullion worcestershire sauce salt pepper and bay leaves. Nevertheless you should start by roasting the beef mixing chopped veggies potatoes garlic and celery.

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Add more water if the soup is too thick.

Grandma s vegetable beef soup recipe. Cover one blade roast and suet with water. You have to have a pot large enough to cover vegetables with enough water to boil. Bring to a boil and boil for one hour.

Grandma s vegetable beef soup is loaded with tons of flavor and healthy vegetables. Grandma s vegetable beef soup. Grandma s vegetable beef soup.

Add a few slices of onion and celery for flavor. Let cook for 1 hour on high or 2 hours on low. Add the frozen white corn green beans and lima beans season to taste and simmer an additional 15 to 20 minutes until the frozen vegetables are tender.

Add all other ingredients except potatoes and water up to 2 inches from top of pot. Pour the resulting mass to the slow cooker with the beef broth and water. Drain off grease and pour in the tomato juice.

Add water as desired while it cooks. Add all your vegetables in chunks. This post contains affiliate links see my full disclosure here.

Add beef potatoes remaining veggies remaining beef broth tomato soup water salt and pepper. Bring to a boil lower the heat cover and simmer for about an hour. The grandma s beef soup can be stewed in the slow cooker or in the oven.

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