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It should wiggle and jiggle on the spoon and still be silky smooth when you bite into it.
Flan recipe in spanish. Now i understand why flan is one of the most popular spanish desserts. Classic spanish flan recipe. Cover with aluminum foil and bake until just set about 1 hour.
Let the sugar turn into a dark caramel colour. Everything she made was so delicious especially her recipe for flan. My spanish grandmother s paella recipe.
In a medium saucepan over medium low heat melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish turning the dish to evenly coat the bottom. Perfect latin flan recipe.
Preheat oven to 350 degrees f 175 degrees c. Remove from the water bath and let the flan cool completely before serving either at room temperature or in the refrigerator. In a medium saucepan over medium low heat melt sugar until it has dissolved and is golden in colour.
Carefully pour hot caramel syrup into a 23cm round glass baking dish turning the dish to evenly coat the bottom and sides. Preheat oven to 180 c gas 4. This is an original spanish flan recipe and is fully translated into english and calculated in cups and grams.
Transfer the flan to the oven and fill the roasting pan with water to the halfway point. The consistency of flan is like pudding or jelly or custard. Pour 1 teaspoon water and 1 2 cup sugar into a heavy saucepan place over medium heat and constantly swirl the sugar water mixture in the pan over the heat until sugar dissolves melts and turns into a golden brown caramel syrup about 10 minutes.
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