Vegetarian Split Pea Soup Recipe Slow Cooker
It tastes the same when reheated after the freezer but the texture does change slightly.
Vegetarian split pea soup recipe slow cooker. Place the bay leaf on top place the lid on the slow cooker and cook it on low for about 4 hours till the peas are soft. Add the onion carrot celery oil bay leaves salt and season with pepper. 1 pound green split peas about 2 1 2 cups dried picked over rinsed and drained 8 10 cups vegetable broth low sodium room temperature or cold 3 onions medium diced small 2 carrots cubed.
Rinse and sort peas. I usually make a batch and freeze what we don t eat. 15 min prep time 4 hr cook time.
Delicious and comforting vegetarian split pea soup. Recently we ve been back to eating more meatless meals. Cover and cook on low for at least 4 hours or until peas are soft.
In lieu of ham to flavor the soup i ve added a good dose of curry powder. Add all ingredients into a slow cooker in the order listed and stir to combine. Remove bay leaves before serving.
Serve with a slice of toasted bread or your favorite salad. It s a great soup for a cold day when i know i won t have time to cook dinner. Cook on high for 4 6 hours or on low for 6 8.
Combine the peas celery carrot onion thyme vegeta and cayenne in slow cooker and cover 8 cups of stock. Last night well morning actually i made a batch of vegetarian slow cooker split pea soup. Try it the next time you have a busy day and enjoy coming home to a warm nourishing dinner.