Vegetarian Pad Thai Recipe Easy

Stir well and allow the sauce to thicken as it cooks for about 3 minutes.

Vegetarian pad thai recipe easy. Drizzle 2 tbs water over vegetables. Stir fry carrots and pepper until crisp tender 3 4 minutes. Meanwhile mix the egg with the soy sauce juice of 1 lime and half of the chilli in a jug.

In a small bowl mix together brown sugar soy sauce vinegar and lime juice. Cover wok and cook vegetables for a further 2 minutes or until they are just tender. Although a number of ingredients this recipe takes less than 30 minutes to make.

A combination of sweet sour and a tad of spice the flavor will delight your mouth with each bite. This authentic pad thai for vegetarian and vegan thai food lovers is perfect for those who want a lighter noodle dish without the meat. Add the cooked noodles and the peanut butter and soy sauce mixture.

Allow to cook for another minute or two. In a large wok or skillet saute the tofu onion and garlic in sesame oil for a minute or two stirring frequently. Cut the remaining limes into wedges and set aside.

In a large nonstick skillet heat oil over medium high heat. Cook and stir 2 minutes.