Pecan Rolls Recipe Yeast
Combine yeast with 1 2 cup warm water 100 to 110 f in a small bowl stirring until dissolved.
Pecan rolls recipe yeast. Place 1 8 cup of warm water in a small bowl. Add to flour mixture. In large mixer bowl combine 3 cups flour yeast cup sugar and salt.
Add milk 1 3 cup butter and the egg. By hand gradually stir in enough remaining flour to make a soft dough. In a small bowl dissolve yeast in warm water.
Bake caramel pecan rolls at 325 f for 15 to 20 minutes for 8 inch pans and 20 to 25 minutes for 13 x 9 inch pans. Let stand until creamy about 10 minutes. Tightly wrap rolls and pan with plastic wrap and foil.
Step 2 in a large bowl combine yeast mixture milk sugar oil baking powder salt egg and 3 cups flour. Remove from oven and immediately invert onto heatproof plate. Combine 2 cups 280 g flour yeast sugar and salt in a large mixer bowl.
Add 4 cups flour and beat until smooth. In a large bowl combine 2 cups flour yeast and salt. In large bowl mix 2 cups of the flour the granulated sugar salt and yeast.
Sprinkle yeast over the surface and let stand until foamy 5 to 10 minutes. Beat 3 minutes at medium speed. Beat with electric mixer on low speed 1 minute scraping bowl frequently.