Vegetable Soup Recipe Asian
Lower the heat and add in the sliced carrots sliced mushroom ginger garlic cilantro and bok choy.
Vegetable soup recipe asian. Simmer for 3 minutes. I suggest you can try the egg drop soup that is quick and easy to prepare. The best chinese vegetarian soup recipes on yummly tofu noodle potage a chinese vegetarian soup vegetarian leek and orzo soup slow cooker chinese hot sour soup vegan vegetarian.
Finally season the chinese vegetable soup with salt and pepper. You may also like to try the malaysian style oxtail soup that is burst with the flavor of the local herbs and spices. Cover pot and bring to a gentle boil.
Place 1 2 cup of the vegetable stock in a dutch oven or 3 1 2 5 qt saucepan and bring to a boil. Cook for 5 minutes stirring occasionally. Stir in the soy sauce.
Add the clear vegetable stock and salt mix well and cook on a high flame for 5 minutes while stirring occasionally. Serve immediately topped with crispy rice. Add onion garlic and gignger.
Stir in remaining stock and soy sauce. Add the bean sprouts and pepper powder mix well and cook on a high flame for 2 minutes while stirring occasionally. Add the carrot and broccoli and sauté on a high flame for 2 minutes.
Bring to a boil. If you like this recipe you may also want to try other asian soup on this blog. Set green tops aside.