Quick Recipe For Zucchini Fritters

Season with salt and pepper to taste.

Quick recipe for zucchini fritters. Transfer the zucchini fritters to the paper towel lined plate and immediately sprinkle them with salt. Stir in flour and mix until combined. Add the egg flour cheese onion powder garlic powder and black pepper and mix until well combined and mixture sticks together.

Heat a large skillet over medium heat. Serves 4 ingredients 2 large zucchini. Heat olive oil in a large skillet over medium high heat.

In a large bowl combine zucchini flour parmesan garlic and egg. Add the avocado oil then scoop 2 3 tablespoons for the mixture on to the heated plan and flatten with a spatula. Repeat the scooping and cooking process with the remaining zucchini mixture.

Heat olive oil in a large skillet over medium high heat. It s faster if you have a food processor with a grating blade attachment especially if you are doubling the recipe which i highly recommend. Combine the zucchini cheddar cheese breadcrumbs egg salt and pepper and mix well.

Transfer the zucchini into a medium bowl. Finely grate the zucchini. In a medium bowl combine eggs shallot lemon zest salt pepper and cheese.

Mix flour parmesan cheese egg garlic kosher salt and pepper together in a large bowl. Heat olive oil in a medium heavy bottomed pan over medium to medium high heat. Heat a griddle or other nonstick pan and grease with olive oil.