Easy Peanut Brittle Recipe
Stir sugar and salt with melted butter to dissolve completely.
Easy peanut brittle recipe. Line a large cookie sheet 17 25 x 14 9 inch with parchment paper and spray with nonstick cooking spray. Spread half of the peanuts in each tray and set aside. Remove saucepan from heat add peanuts and stir to coat completely.
Add sugar and water to a medium saucepan and stir well. Stir together the sugar corn syrup and 1 2 cup water in a medium saucepan fitted with a candy deep fry thermometer. Keep in mind that when you make peanut brittle the sugar bubbles up as it continues to cook.
Immediately pour onto prepared pan and spread into an even layer. Add the sugar corn syrup or golden syrup salt butter and water into a large heavy bottomed pot. It also expands when you add baking soda.
Melt butter in a saucepan over medium heat. Bring to the boil and continue to boil for 25 minutes until the sugar mixture is a light golden brown. Combine syrup sugar water and butter in a heavy 3 quart saucepan over medium heat.
This homemade candy is salty and sweet and only has six ingredients. Do not stir while the mixture is boiling. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water.
Place the chelsea caster sugar and water in a heavy based saucepan over a medium heat and whisk together until the sugar has dissolved. Pour into 2 buttered pizza pans just shaking pan to even out mixture. Stir in corn syrup.