Recipe For Quick Rise Yeast Rolls

Beat 2 minutes at medium speed of electric mixer scraping bowl occasionally.

Recipe for quick rise yeast rolls. Preheat oven to 400 degrees and grease a 9 13 baking dish with a cold stick of butter. Combine 3 4 cup flour undissolved yeast sugar and salt in a large bowl. In a large mixing bowl combine yeast water and honey.

Allow to cool until lukewarm and mix in the yeast until dissolved. Stir in melted butter salt and eggs until combined. The amount of instant yeast in this recipe is a lot.

Sugar in a 2 cup glass measuring cup. In a large bowl mix the shortening sugar and hot water. Allow the dough to rise until doubled in size.

Combine milk mixture with flour and mix with spoon. Sugar softened butter and salt at medium speed with a heavy duty electric stand mixer until creamy. Dry active yeast takes longer to activate and requires a second rise so it will not work well for these one hour or less yeast rolls.

Step 2 beat 2 tbsp. Stir together yeast 1 4 cup warm water and 1 tsp. Mix in the egg salt and flour.

They come together quickly and they freeze well too eleanor paine junction city oregon. Dissolve yeast in the warm water and stir until smooth. Heat milk water and butter until very warm 120 to 130 f.