Easy Cheese Ball Recipe With Cream Cheese And Green Onions And Pineapple

Allow cheeseballs to set up in the fridge at least 2 4 hours.

Easy cheese ball recipe with cream cheese and green onions and pineapple. How to make a pineapple cheese ball. Refrigerate until ready to eat. Shape into a ball.

Divide the mixture in half and form two balls out of the mixture. Roll cheese mixture into two balls or one large ball then roll cheeseball in chopped pecans coating the outside. Roll in chopped pecans to form a ball.

In a medium mixing bowl combine cream cheese celery bell pepper onion and crushed pineapple. Stir in the pineapple green pepper onions seasonings and 1 2 cup pecans. Cover and refrigerate for 30 minutes.

Place on a sheet of plastic wrap. Combine cream cheese onions season salt and pineapple. Chill until ready to serve.

Shape into a ball. Form into a ball and transfer to serving plate. Roll each ball in the pecans.

Wrap up cheeseballs with plastic wrap or put into airtight container. Wrap in plastic wrap and place inside. In a large bowl combine cream cheese pineapple green onions peppers cup pecans salt and black pepper.