Recipe For Butternut Squash With Brown Sugar And Cinnamon
Even doubters gobbled it up when it was by tested by denise pianka the cafeteria manager at north middle school in westfield.
Recipe for butternut squash with brown sugar and cinnamon. Try not to crowd them too much or else they will not brown. Combine squash olive oil brown sugar sea salt cinnamon and cayenne pepper in a large bowl. Roasted butternut squash with cinnamon and brown sugar this winning recipe using already peeled and cubed squash was adapted from the sommerville schools.
Cut the butternut squash lengthwise in half and remove the seeds i dry the seeds on paper towels and replant them the next year. Pour onto a non greased baking try or baking pan. Bake squash turning once and rotating pans once until edges are lightly browned and centers are tender.
You can also buy chopped butternut squash to save on prep time. The further apart the pieces are the more roasted they will be. Lay the halves on a microwave safe plate and dot with a generous amount of butter sprinkle plenty of brown sugar in the center and up the neck of the squash and sprinkle with cinnamon.
Sprinkle the brown sugar cinnamon and kosher salt over the squash. In a large mixing bowl mix all the ingredients the squash olive oil salt cinnamon black pepper and brown sugar until well combined. Step 3 roast in the preheated oven turning midway through until edges are lightly browned and centers are tender 40 to 45 minutes.
40 to 45 minutes. Spread out in a single layer on a baking sheet and roast for 25 35 minutes until tender and caramelized. Make sure non of the pieces are over lapping.
Keeping them uniform allows for a more even bake. You can use glass or aluminum we used glass. Peel the squash and chop into small 1 inch pieces.