Chop Suey Recipe Ingredients And Procedure

Bean sprouts drained 1 can 8 oz.

Chop suey recipe ingredients and procedure. It is a mixture of meat pork chicken beef or shrimps and shredded vegetables such as cabbage carrots cauliflower broccoli and bell peppers bound in a starch thickened sauce. Ingredients 7 pieces shrimp cleaned and deveined 3 ounces pork sliced 3 ounces boneless chicken breast sliced 1 cup cauliflower florets 1 medium carrot sliced crosswise into thin pieces 12 to 15 pieces snow peas 6 to 8 pieces baby corn 1 piece bell pepper sliced into squares 1 piece green bell. Add broccoli and cauliflower to the boiling water and cook for about 2 to 3 minutes or until half done.

In a saucepan over medium heat bring 3 cups of salted water to a boil. Sliced water chestnuts drained 1 can 8 oz. Heat oil in a wok or skillet over high heat.

Bamboo shoots drained 8 oz. It s easy a stir fry of colorful vegetables with thick yummy sauce good for special occasions or for an everyday healthy meal. Stir fry for 1 minute.

Filipino chop suey is a stir fry vegetable recipe mixed with chicken quail egg and asian sauces. Add choy sum stems carrot and mushrooms. Fresh baby bella mushrooms sliced 1 2.

It is commonly served as a side dish which is eaten with rice. Cubed pork tenderloin 3 tablespoons olive oil divided 1 large onion chopped 1 cup celery sliced in 1 4 inch diagonal 1 can 16 oz. With a slotted spoon remove from pan and plunge into bowl of ice bath.

Add garlic stir quickly then add onion cook for 1 minute moving constantly until onion is starting to wilt. With flavorful marinated strips of pork crisp celery snap peas onions carrots and cabbage stir fried with a savory sauce it s an easy balanced one plate meal and i m going to show you the best way to make it. Chop suey is a quick chinese american stir fry that comes together in about 15 minutes from ingredients that you probably already have in your fridge.