Creamy Tomato Basil Soup Recipe Food Network
Simmer until vegetables are tender about 45 60 minutes.
Creamy tomato basil soup recipe food network. Add tomatoes and bring to a simmer. Step 1 to begin dice the onion. Add the shallot and cook stirring until tender 3 to 5 minutes.
Place the pot over medium heat and stir in the heavy cream and butter. Step 1 heat the butter in a medium saucepan over medium heat. Return tomato mixture to stockpot.
Puree the tomato mixture along with the basil leaves and return the puree to the stock pot. Bring the soup to a boil lower the heat and simmer uncovered for 30 to 40 minutes until the tomatoes are very tender. Combine onions celery basil bay leaf and tomatoes in a stock pot.
Puree soup in pan using immersion blender or working in batches transfer tomato mixture to a blender and puree until smooth be. Add the tomatoes sugar tomato puree basil chicken stock salt and pepper and stir well. Add the potato garlic thyme 1 2 teaspoon salt and a few grinds.
The recipe calls for homemade stock. Melt the butter in a large pot or dutch oven. 2 add the cream to the soup and process it through a food mill into a bowl discarding only the dry pulp that s left.
Add leeks and garlic cook until soft about 2 minutes. Add oregano cook 1 minute. Season with salt and pepper.