Vegetarian Corn Chowder Recipe

If you don t have access to fresh corn peak season lasts from may through september don t worry because you can also use frozen corn.

Vegetarian corn chowder recipe. 1 2 sweet onion chopped. Whisk in broth and simmer 10 minutes. 2 cups vegetable broth.

Whisk in flour and cook 6 minutes more until light brown. 16 ounces frozen whole kernel corn. In a large saucepan over medium heat melt butter.

3 cloves garlic crushed or minced. How to make vegetarian corn chowder soup recipe. See video recipe of how to cook potatoes in a pressure cooker.

Salt and hot sauce to taste. Add the gold potatoes to the pot with the remaining broth and 2 cups 480 ml water. Deglaze the pot by pouring in 1 2 cup 120 ml of the broth.

To begin making the vegetarian corn chowder soup recipe boil the potatoes and keep them aside. 1 2 cup shredded mexican blend or cheddar cheese. Stir in creamed corn corn carrot half and half milk nutmeg pepper and salt.

It contains sweet corn fresh from the cob potatoes red bell pepper celery and garlic. Even if you do not feel like opting in for this sweet corn chowder recipe you can enjoy the mixed vegetables as they perfectly cooks in the bag ready in minutes plus it s kosher. Next heat oil in a wok.