Pan Fried Asparagus Recipe

Add in the garlic then fry for another 1 3 minutes until the garlic is browned and fragrant.

Pan fried asparagus recipe. Melt butter in a skillet over medium high heat. Cook in the pan for about 5 10 minutes turning the asparagus regularly or until the asparagus has charred slightly and it cooked through. Heat oil in a large skillet over medium heat.

Place the asparagus spears in the skillet. Add another tablespoon of olive oil in a large cast iron pan or skillet that the asparagus can fit in and heat on medium high. Add asparagus and cook for 10 minutes turning asparagus to ensure even cooking.

Stir 1 tablespoon butter and onion into asparagus. Stir in the olive oil salt and pepper. To do this pull one spear out of the bunch.

In a large mixing bowl add asparagus olive oil salt pepper and garlic and combine well. Melt butter in a skillet over medium high heat. Fry for 4 5 minutes or more depending on the thickness of the spears until they are almost ready.

Cook and stir until onion is slightly browned and asparagus are tender 3 to 5 minutes. Gently bend the spear until it snaps. Then cut the remaining spears at the same length as the first.

Stir in the olive oil salt and pepper. Add asparagus in a single layer season well with salt cover and cook shaking the pan occasionally to roll the stalks. Cook and stir asparagus in melted butter until bright green but still firm 3 to 4 minutes.