Vegetarian Pad Thai Recipe Tamarind Paste

Set this pad thai sauce mixture aside.

Vegetarian pad thai recipe tamarind paste. Lightly toast the peanuts in a large non stick frying pan on a medium heat until golden then bash in a pestle and mortar until fine and tip into a bowl. Tear the tamarind block into pieces and place them in a. 3 4 tablespoon tamarind paste to taste available at asian or east indian food stores or online 1 4 cup vegetable stock or faux chicken stock 3 1 2 tablespoons soy sauce or wheat free soy sauce 1 2 to 1 teaspoon chile sauce to taste or 1 8 to 3 4 teaspoon chile flakes.

Peel the garlic and bash to a paste with the tofu add 1 teaspoon of sesame oil 1 tablespoon of soy the tamarind paste and chilli sauce then squeeze and muddle in half the lime juice. Take out all the tamarind veins and seeds and squish the fruit until the water turns into a thickish paste. Some versions use peanut butter but this traditional recipe does not.

Bring a pot of water to boil 2. The tamarind is mixed with coconut aminos coconut sugar chili garlic sauce lime juice and vegetarian fish sauce optional creating the perfect balance of sweet salty spicy and umami. Prepare the tamarind paste by squishing 1 8 cup tamarind pulp with 1 8 cup water in a small bowl with your fingers.

Into a bowl add the tamarind water other pad thai sauce ingredients and stir well. Traditional pad thai sauce is made with fish sauce tamarind paste vinegar and sugar. Obviously the fish sauce is out when you want to make a vegan version and i don t know about you but tamarind paste isn t something i keep in my pantry either.

I listed it as optional as the recipe is still delicious without it. Add as much or as little chilli sauce as you prefer but don t skimp on the sugar you need it to balance the sourness of the tamarind. Add the tamarind paste to a bowl with the soy sauce mirin sriracha juice of 1 2 1 lime and 1 tsp 2 tsp sugar and give it all a good mix up this is your pad thai sauce 5 once the pepper has softened add the courgette ribbons and sliced garlic to the pan and cook for 1 2 min until fragrant then remove from the heat.

Method putting the pad thai together. How to make pad thai. 1 block tamarind package may say seedless directions.