Chocolate Zucchini Bread Recipe

In separate bowl combine sugar and eggs beat until well blended.

Chocolate zucchini bread recipe. Sprinkle the remaining cup of chocolate chips over the top of the bread. Grease two 9x5 inch. Add zucchini and chocolate and stir to mix through it will be very thick at first but it will loosen into a thick spreadable batter see video.

Place the freshly grated zucchini in a sieve over a bowl to catch any excess moisture as it drains while you work on prepping the other ingredients and preparing the recipe. Combine the flour cocoa salt baking soda cinnamon and baking powder. Preheat oven to 350 f with a rack in the middle.

Add oil and vanilla. In a large bowl beat the sugar oil eggs and vanilla until well blended. Step 1 drain excess moisture from grated zucchini.

Cover with foil and bake a further 20 minutes or until skewer inserted into the centre comes out clean except for melted chocolate streaks. Scrape into loaf pan bake 45 minutes. Pour batter into prepared pan.

Bake at 350 f for 1 hour or until bread tests done. In a microwave safe bowl microwave chocolate until melted. You can use any type of low fat or.

Stir in nuts and chocolate chips. Gradually beat into sugar mixture until blended. Then stir the zucchini into the batter.