Recipe For Sweetcorn And Zucchini Fritters

Break the eggs on top and add the milk.

Recipe for sweetcorn and zucchini fritters. Add the zucchini to a large bowl. Add to the zucchini. Pour this mixture over the sweetcorn and mix well.

Combine the zucchini and onion with corn egg and cheese. Heat the oil in a large non stick pan and spoon in four burger sized mounds of the fritter mixture spaced apart you may need to do this in two batches. Place a pan over a medium heat with a drizzle of olive oil.

Prep time 10 mins. Place the flour baking powder and bicarbonate of soda in a big bowl. Wrap the zucchini in a kitchen towel and squeeze dry.

Add the onion and garlic and cook stirring occasionally until. Step 3 warm oil in a cast iron skillet over medium high heat. This zucchini and sweet corn fritters recipe is a super quick snack to put together using only 5 ingredients.

Add the sweet corn and all remaining ingredients to the bowl and mix well. Next using the same box grater grate the onion. Sieve the flour.

Have them as is with some tomato ketchup or dress them up with some creme fraiche chives and salmon. Tips for perfect zucchini corn fritters coarsely rather than finely grate the zucchini and onion it will give a better texture. Stir in zucchini corn and cheese.