Recipe For A Yule Log Cake

Yule log cake sometimes called buche de noël is a showstopping centerpiece for the holidays.

Recipe for a yule log cake. Spread the whipped cream on top and re roll tightly. Easy yule log recipe using cake mix. Pour 3 1 2 cups batter into pan.

In a large bowl beat eggs with an electric mixer for 5 minutes until frothy and pale yellow in color. Immediately fold the yolk mixture into the whites. Beat in the melted butter and coffee until combined.

Cut a piece of the log off about 3 inches in length and use a little chocolate ganache to attach it to the side of the cake to make it look like a little branch. Blend in 1 3 cup cocoa 1 1 2 teaspoons vanilla and salt. This holiday pull out all the stops by making a yule log cake recipe.

We ll show you how to make this traditional christmas dessert so you can impress all your loved ones. During the holidays we all want to put something a little extra special on the table. Beat on high speed until thick and creamy 3 to 4 minutes.

Add cake mix water and oil and beat on low for 2 minutes. Roll cake back into a log using the towel to help create a tight roll. Beat on low speed 30 seconds then on medium speed 1 minute scraping bowl occasionally.

In large bowl beat eggs with electric mixer on high speed about 5 minutes or until thick and lemon colored. Use a fork to create bark lines in the cake then decorate with sugared cranberries and rosemary sprigs. Spread the chocolate ganache over the cake leaving the ends exposed.