Chocolate Peanut Brittle Recipe Easy

Stir until the sugar dissolves then raise the heat to medium high and insert a candy thermometer. After using a brownie pan add parchment paper and spray oil so brittle doesn t stick to the paper pour brittle mixture in. Then spread it over the brittle and sprinkle chopped peanuts over the top.

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Cook the candy over medium high heat until it reaches 260 f 126 c.

Chocolate peanut brittle recipe easy. Let set for 1 minute then sprinkle the chocolate chips over the top. In a heavy 4 quart saucepan combine the sugar water and light corn syrup and place the pan over medium heat. Cook 3 minutes longer.

Microwave uncovered on high for 4 minutes. Then prep the ingredients. Next cook the sugar mixture.

Let stand until chocolate is no longer sticky usually about 2 hours. How to make peanut brittle recipe. Add the candy thermometer to the side of the saucepan.

Microwave safe bowl combine sugar and corn syrup. In small bowl stir the cocoa and baking soda then the butter. If you wish you made sprinkle chopped peanuts or nut of your choice on top.

Keep stirring until sugar is dissolved. Melt the chocolate in the microwave for 1 minute in 30 second intervals stirring between. Then spread out to cover the brittle.

After the temperature reaches 240 degrees add the peanuts. Cook over medium heat. Stir in peanuts and butter.

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