Recipe For Ground Turkey With Pasta And Broccoli

Pour the pasta into a colander to drain.

Recipe for ground turkey with pasta and broccoli. While the pasta is cooking heat 1 tablespoon of olive oil in a large pan over medium heat. Cook ground turkey until browned breaking up with a spoon as it cooks. Add onion and saute for 3 minutes or just enough till fragrant.

When turkey is cooked add it to the pot with the pasta and broccoli. Add the turkey mixture the remaining olive oil and the basil into the pot with the pasta. Add the parmesan cheese broccoli florets and the drained pasta to the pan with the turkey and toss to combine.

Season with teaspoon salt. Add the turkey garlic fennel red pepper garlic powder and salt. Cook stirring briefly just to heat through.

Scatter the broccoli pieces evenly on top. Add the turkey garlic fennel seed and red pepper and cook breaking up the meat with a spoon until browned 3 to 5 minutes. Return to a boil and cook for 7 to 8 minutes.

Stir in onion italian seasoning and pepper and cook until onion is translucent 3 to 5 minutes more. Of the butter in a skillet and add the meat and garlic. Brown the ground turkey with the spices until it is done.

Step 3 meanwhile add pasta to the boiling water. Preheat large dutch oven pot or deep skillet with a lid on medium heat. The turkey mixture should simmer for at least five minutes.