Recipe For Stuffed Zucchini Boats Without Meat
If using an electric oven cook unstuffed zucchini boats brushed with oil and seasoned with salt and pepper for 10 minutes.
Recipe for stuffed zucchini boats without meat. Bake uncovered until zucchini is tender and cheese is melted about 5 minutes longer. The vegetable becomes nice and tender but not too soft with just 20 minutes in the oven so you can cut out that extra step. Sprinkle with remaining cheese.
Pour remaining water into bottom of dish. Place in an ungreased 13x9 in. Cover and steam for 5 minutes.
Place zucchini shells on a baking sheet sprayed with cooking spray and bake for 10 minutes. Place in an ungreased 13x9 in. Spoon mixture into zucchini shells.
Add the grated cheese and cook for additional 5 10 minutes until the zucchini us soft and the cheese is melted and bubbly. Stuffed zucchini boats carrie s experimental kitchen kosher salt pecorino romano cheese mushrooms plum tomato seasoned bread crumbs and 6 more stuffed zucchini boats carrie s experimental kitchen. Stir well to combine.
Use the tip of a spoon to scrape out the zucchini flesh see recipe note chop it and set it aside. Fill zucchini boats with mixture. Stuffed zucchinni without meat.
In a medium bowl combined zucchini flesh bread crumbs cheddar cheese onion parsley salt most of the parmesan cheese and egg. Bake covered 20 minutes. When zucchini is cool enough to handle cut in half lengthwise.