Recipe For Ricotta Cheese Ice Cream
Pour the custard into a blender and add the honey ricotta and grappa or kirsch if using.
Recipe for ricotta cheese ice cream. Add the ricotta sweetened condensed milk orange zest vanilla caviar and salt if using. Using a rubber spatula add the ricotta mixture to the bowl of. Pour the mixture into a container cover and chill thoroughly.
In a small saucepan bring sugar and water to a boil. Refrigerate for at least 1 hour or until chilled. Step 2 in the bowl of a food processor combine ricotta honey and salt until smooth.
Transfer to a large bowl. Puree in the blender until the mixture is very smooth about 30 seconds. Transfer to a freeerproof container.