Recipe For Ricotta Cheese Frosting

How many ingredients should the recipe require. In a medium bowl beat together the sugar and butter until light and fluffy 1 minute. To make the ricotta icing place the ricotta vanilla extract and maple syrup in a medium bowl and using a whisk mix together until smooth.

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Recipe for ricotta cheese frosting. Correct consistency for frosting. Beat this for at least five minutes to allow it to get fluffy. Beat the ricotta cheese well then add the icing sugar and the cinnamon.

Mix in the lemon zest. Preheat the oven to 350. Stir in the lemon peel and mix.

Slowly add lakanto until the frosting has reached a thick consistency. Add the vanilla and grate in the chocolate using the coarse side of a grater. Add the egg ricotta and almond extract and beat until combined.

Add the sugar and nutmeg and beat until smooth and fluffy. Spread the cooled cake with the ricotta icing to serve. Chill until ready to use.

Mix sugar and butter until blended. Spread a little icing over the top of each cake and decorate with a couple of dried apricot slices. Keep in the fridge.

Serve as soon as possible after icing. Spread on muffins cupcakes cakes and sweet breads. A wire rack before frosting.

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