Best Tartar Sauce Recipe

Best if refrigerated for an hour before use.

Best tartar sauce recipe. Can be made without the food processor using dill relish or finely minced pickle. All you need for this tartar sauce recipe is a base of creamy mayonnaise buttermilk lemon juice and caper juice. How to make homemade tartar sauce to make it you simply stir all the ingredients together in a bowl and let the sauce chill for at least 2 hours or overnight.

Lasts quite a while in the refrigerator. Refrigerate for at least 1 hour before serving. Blend these together to make a silky smooth consistency.

For a sweeter style try bread and butter or sweet pickles instead. Fresh lemon juice is essential for the best tartar sauce. Season with salt and pepper.

What makes this the best homemade tartar sauce is undoubtedly the capers and fresh chives but it doesn t hurt that it s easy to make and completely dairy free either. You can use store bought mayo or for the best tartar sauce try making your own mayonnaise. Next fold in minced pickles onion parsley capers and a bit of salt and pepper.

Stir in lemon juice. Whisk all ingredients in medium bowl to blend. What are the ingredients of tartar sauce.

Mix all together in the food processor and pulse for about 10 seconds until finely chopped but not smooth. Ina garten s recipe for tartar sauce from barefoot contessa on food network is fresher than the store bought stuff and it s so easy it takes only five minutes. Pickles add crunch and flavor to the sauce.