Zucchini Fritters Recipe Oven

Use your hand to gently press down forming the zucchini into fritters. Can use large spoon as well. Mix in the scallions garlic remaining teaspoon kosher salt black pepper eggs almond flour and coconut flour.

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Mix and adjust the amount of breadcrumbs based on the texture of the fritters.

Zucchini fritters recipe oven. Line a rimmed baking sheet with parchment and spray the parchment with olive oil. Add feta spices greens egg and half the breadcrumbs. Shred the zucchini using the large holes of a box grater.

Line a baking sheet with parchment paper. Preheat oven to 400 degrees f. Today s recipe for oven baked zucchini and feta fritters features two of my favorite ingredients zucchini and feta cheese.

Preheat large ceramic non stick skillet on medium heat and swirl 2 tsp oil. Preheat the oven to 220c. How to make oven baked zucchini fritters.

In a large cast iron skillet over medium heat add 1 tablespoon oil and 4 balls. 2 large zucchini 2 eggs 1 cup of flour. Sear zucchini fritters for 2 3 minutes per side or until browned.

The recipe is my mom s. The recipe is my mom s. Smash zucchini balls with the back of a spatula and spread out to about 2 3 inches in diameter and about inch thick.

Grate the garlic clove and add it to the mixture. We have oven baked zucchini fritter as a snack for afternoon tea time or sometimes for post beach lunch with yogurt and dinner with salad on the side. Fry for 3 4 minutes or until golden brown flip and fry for another 3 4 minutes.

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