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Season with salt and pepper.
Zucchini peppers onions tomatoes recipe. Heat the olive oil in a large skillet over medium heat. Wash trim and slice zucchini. Drizzle with the olive oil season with salt and pepper and mix well.
Cook tossing frequently until vegetables are crisp tender 6 to 8 minutes. Add zucchini peppers tomatoes and garlic. Heat the oil in the skillet add the onions season with salt and pepper and cook for about 5 minutes until they are softened.
Put zucchini onion and bell pepper in a bowl drizzle with olive oil season with salt pepper and cajun seasoning if using. Roast until vegetables are tender and slightly golden about 18 minutes. Add the garlic and cook stirring for 2 minutes longer.
Add the rest of the ingredients and cook until the juices thicken a little about 5 or 10 minutes. Place in preheated oven. Cook 4 to 5 minutes or until the vegetables are tender.
Combine the zucchini tomatoes onion garlic and red pepper flakes in the prepared baking dish. Saute the zucchini and onion until tender and lightly browned about 20 minutes. 3 pounds 7 to 8 medium zucchini cut into 1 inch rounds 2 red or yellow bell peppers cut into 1 inch squares 1 medium red onion cut into 1 2 inch wedges 2 tablespoons olive oil.
In a large saucepan combine the zucchini tomatoes tomato sauce celery onion bell pepper garlic sugar salt and ground pepper. Heat oil in large skillet over medium high heat. Preheat oven to 425 degrees f.
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