Zucchini Taco Casserole Recipe

Aug 4 2019 let s talk about vegetables.

Zucchini taco casserole recipe. You want to use aluminum foil to help prevent it from drying out. In a large bowl toss together turkey quinoa zucchini pepper beans salsa and taco seasoning until seasoning is completely incorporated. Or do you have picky kids who might not like eating vegetables.

Bev dutro dayton ohio. After your casserole bakes you can top with all the taco toppings you want. Spray a 13 x 9 casserole dish with nonstick spray.

Increase heat to medium high. Spread the taco meat mixture over the zucchini trying your best to cover each zucchini round. Top with a layer of zucchini noodles sour cream mixture ground beef cheddar and monterey jack.

Repeat until all ingredients. Stir in tomatoes beans corn and water. Bake for 25 minutes or until zucchini and peppers have completely cooked through and cheese begins to bubble on top.

Dump mixture into a greased 9 x 13 inch pan and top with mexican blend cheese. In a large bowl combine zucchini eggs half of cheddar and pepper jack cheese. During the last five minutes spread cheese all over the top and broil until brown and bubbly.

Best way to reheat zucchini boat taco casserole place in an oven safe pan and wrap in aluminum foil. Canned tomatoes with green chiles. When i make it i use pre cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden.