Zucchini Recipes You Can Freeze

Once the veggie is frozen solid you can scoop it into a plastic bag and put it back in the freezer.

Zucchini recipes you can freeze. Freeze them for a couple of hours then put them into a single freezer bag. Plunge the zucchini into the boiling water and cook for 60 seconds. If you have the time and space in your freezer in order to avoid your sliced zucchini freezing into one large zucchini cube freeze the zucchini in a single layer on a baking sheet lined with a silicon baking mat.

Freeze the zucchini for about 1 hour until it s firm to the touch then transfer it to an airtight container to preserve the flavor as you store it. Make zucchini bread loaves see recipe below and freeze them for later. For faster cooking when you are going to defrost them you can slightly blanch the zucchini before putting them in the freezer.

Place the zucchini in a zip close bag and spread out flat. Freeze the squash cubed or sliced if you plan on preparing the zucchini or squash as a side vegetable casserole soup or stews. Each piece of zucchini will freeze individually instead of in an unbreakable block.

Dry off the zucchini before freezing. You can also grate it and freeze it in 1 to 2 cup portions for zucchini bread muffins and cakes. This keeps the individual pieces of zucchini loose.

Using a mesh strainer or slotted spoon fish out the zucchini and plunge into the ice bath to stop cooking. Squeeze out as much of the water as you can. These are handy for bringing to potlucks or giving as christmas gifts.

Lay the bags flat in the freezer until frozen. Mark the date on the bags. You also might want to freeze it twice.