Zucchini Fritters Recipe Bisquick

In a separate bowl beat the eggs and stir in corn and onion.

Zucchini fritters recipe bisquick. Using a clean dish towel or cheese cloth drain zucchini completely. In bowl stir together bisquick cheese and a little. Pour batter into pan and fry 3 minutes on each side.

Put the shredded zucchini in a strainer set over a bowl and sprinkle with the salt. Submit a recipe correction. How to make zucchini fritters.

Grease hot pan or griddle with butter. Let sit for 10 minutes. Blend bisquick parmesan cheese salt and pepper.

Recipe by in erika s kitchen 9 ingredients produce 1 green onions 1 zucchini refrigerated 1. Add salt and gently toss to combine. Wad up a few paper towels and push down on the zucchini in the strainer squeezing more of the liquid out.

Add the two eggs and the grated zucchini making a batter. Tablespoons for each fritter and fry 3 to 5. In a small bowl whisk together bisquick baking mix salt black pepper and parmesan cheese.

Melt the butter over medium heat in a skillet and pour batter as if you were making small pancakes. Place grated zucchini in a colander over the sink. Do not over mix.