Zucchini Fritters Recipe Ottolenghi

Transfer to a large bowl and add the shallots garlic lime zest flour eggs ground coriander cardamom and a grind of black pepper.

Zucchini fritters recipe ottolenghi. For deep frying vegan zucchini fritters. Thanks to my mom for passing down this recipe for zucchini fritters. Sprinkle with salt and let drain in a colander for about a half hour.

Buy delicious freshly made ottolenghi products hard to find pantry ingredients and signed books from our online store delivered worldwide. Mix well to form a uniform batter then fold in the manouri cheese gently so it doesn t break up much. In a deep pan or pot heat 2 inches of oil to 350f.

Preheat the oven to 220ºc 200ºc fan gas mark 7. 3 pour enough oil into a large frying pan so it rises 2 3mm up the sides and place on a medium heat. Fry until golden brown and crispy turning occasionally.

Once evenly mixed shape into burgers about 45g each making about 18. Add the bananas prawns chilli garlic ginger lime zest ground and fresh coriander flour and a quarter teaspoon of salt to the chorizo and stir to combine. Zucchini fritters are a delicious side dish made of wholesome ingredients like fresh zucchini parmesan cheese parsley and eggs.

Preheat oven to 120c just to keep the fritters warm grated the zucchini using the large holes of a box grater. Mix well to form a uniform batter then fold in the manouri. Self indulgent zucchini fritters if you want to enrich your fritters with even more flavor you can add a slice of ham provolone or scamorza or even both on top of the zucchini then dip it all in the flour and then in the egg and finally bread breadcrumbs mixed with parmesan cheese.

Cook for about 18 minutes stirring often until the zucchini are very soft but still mostly holding their shape you don t want. Pour enough sunflower oil into a large frying pan so you get a thin layer at the bottom about 2mm thick. Return the pan to high heat and add the zucchini and 1 1 4 tsp salt.