Zucchini Bread Emeril Recipe
By lena 2396 blueberries and zucchini.
Zucchini bread emeril recipe. Add the zucchini and mix well. Add the vegetable oil vanilla extract and sugar and whisk to combine. Add flour mixture and stir until just combined.
Cream the mixture until smooth. In a mixing bowl combine flour baking soda baking powder salt cinnamon and nutmeg. Add to sugar oil egg mixture to moisten.
Transfer to a paper towel lined plate to drain. Make sure to squeeze out as much liquid from the zucchini as possible after grating otherwise the cake can get too mushy. Add the flour cinnamon baking soda salt and baking powder and mix until well blended.
Add the onion bell pepper zucchini and 1 4 teaspoon of the salt and cook stirring occasionally until the vegetables are just tender about 4 minutes. Add the vegetable oil sugar zucchini and vanilla extract and mix. In a large bowl whisk the eggs until yellow and frothy.
Stir in the nuts. Preheat the oven to 350 f. In another bowl combine sugar zucchini egg oil and lemon zest and mix well.
In another bowl combine sugar zucchini egg oil and lemon zest and mix well. Add the vegetable oil sugar zucchini and vanilla extract and mix well. In another bowl mix flour baking powder soda salt and cinnamon.