Best Red Beans And Rice Recipe
Stir in red beans chicken stock hot sauce bay leaf and sausage.
Best red beans and rice recipe. For some ham hocks andouille sausage or bacon are a must. For others it s pickled or salt pork but this new orleans red beans and rice recipe perfectly captures the simple perfection that defines the quintessential southern dish back in louisiana the recipe was originally a common dinner dish served on mondays the traditional wash day. Cook until the beans are tender and creamy about 15 to 20 minutes.
Season with salt and pepper to taste. Water should cover beans by at least an inch in a large heavy pot brown sausage in 1 tablespoon of oil until. Add salt to taste.
Cover and cook until beans are completely tender 1 1 2 to 2 1 2 hours. Bring to a boil. Add beans along with enough water to cover by about 2 inches roughly 6 to 8 cups ham hock if using pickled pork if using thyme and bay leaves.
Remove from the heat and with the back of a heavy spoon mash about 1 4 of the beans against the side of the pot. Bring to a boil and reduce to a bare simmer. Add vinegar and stir.
Remove from the heat and serve over rice with green onions as a garnish. Stir in tomato paste garlic and cajun seasoning until fragrant about 1 minute. Cover reduce heat and simmer for 15 minutes.
Older beans can take longer. Stir cooked vegetables into beans. In a large bowl cover beans in water and soak for at least 4 hours or overnight.