Brussel Sprouts Recipes Lemon
Add wine stirring to loosen browned bits from pan.
Brussel sprouts recipes lemon. Roast 30 to 40 minutes or until tender and golden brown around the edges. Turn the broiler on high. Stir in lemon juice.
Preheat oven to 450 degrees with racks in middle and lower third. Add brussels sprouts and garlic. Cook and stir 5 minutes or until sprouts begin to brown.
Serve with lemon wedges. Peel the garlic squeeze the lemon over the brussels sprouts and toss. Season with salt and pepper.
Flip the brussels sprouts and roast until crispy on the outside and tender on the inside 10 to 15 minutes more. In a large bowl toss together the trimmed brussels sprouts lemon juice lemon zest garlic olive oil and salt. Heat the olive oil in a large frying pan on a medium high heat and add the brussels sprouts ensuring they are in an even layer across the pan.
Cook an additional 15 minutes or so until your brussels sprouts reach desired golden brown crispiness. Allow to fry on one side for 3 4 minutes before turning them over. Increase heat to medium high.
Fry for a further 3 minutes until they are just turning crispy. Remove from the pan sprinkle with salt and a squeeze of lemon juice. In a large skillet heat oil over medium heat.