Korean Yum Yum Sauce Recipe
Toss in the cilantro.
Korean yum yum sauce recipe. In fact it s almost too much yum for one bowl. To serve divide the rice between bowls. While cooking the beef heat 1 teaspoon of oil in a separate pan and fry the eggs.
In a small bowl or mason jar add the soy sauce vinegar honey gochujang chili sauce sesame oil 2 teaspoons garlic ginger and sesame seeds. Your ratio should be roughly 4. This popular sauce is light sweet and tangy.
Stir fried marinated beef broccoli and a poached egg along with a creamy sriracha sauce are served on top of sticky rice for a complete meal that s the real deal. How amazing is it that the given name of this sauce is yum yum. Peel the garlic ginger and pears.
When i had this sauce. Today i m sharing quick and easy sauce recipe with you all it s yum yum sauce. It s so delicious from kids to adult love it.
Can be made 5 days ahead. 1 2 teaspoon sriracha asian chili sauce juice from 1 2 of fresh lemon about 1 1 2 teaspoon 1 tablespoons sugar 1 tablespoons honey. Garnish with green onion yum yum sauce and sesame seeds.
Top with chicken potatoes. This recipe tastes nothing like the yum yum sauce at our local steakhouse. Reserve any remaining gochujang sauce for serving.