Kraft Recipes Snowman Cheese Ball

Divide cheese mixture into 3 different size balls 1 small 1 medium and 1 large.

Kraft recipes snowman cheese ball. It s so versatile and easy to use in recipes. Tap cookies on tray 3 to 4 times allowing excess chocolate to pool onto cookies. Place remaining cookies on waxed paper lined rimmed baking sheet.

Snowman cheese ball ingredients. 1 4 cup finely chopped chives. Refrigerate 1 hour or until firm.

Largest ball should be at bottom of plate for the snowman s base and the smallest ball should be at the top for the snowman s head. Refrigerate until firm at least 4 hours. Ground red pepper cayenne.

Roll in grated parmesan and place on platter. Peppercorns about 15 for buttons eyes mouth 1 baby carrot nose make it. 131 total fat.

Dip balls in chocolate. On a serving plate place the smaller cheese ball on top of larger cheese ball forming a snowman. 8 oz kraft shredded cheddar cheese 1 4 cup finely chopped fresh chives 1 4 cup planters slivered almonds toasted 1 4 tsp.

Place snowman head on body. Flatten with bottom of glass. For each snowman shape head into 3 4 2 cm ball and body into 1 2 5 cm ball.