Khoya Recipe With Ricotta Cheese
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Mix and keep stirring to avoid ricotta cheese sticking to the bottom of the pan.
Khoya recipe with ricotta cheese. Reduce stove heat to its lowest setting. Method in a m w proof bowl place ricotta cheese mix well and cook in m w for 3 minutes. So i have come up with a very easy 2 ingredients recipe to make the best quality and decadent khoya with rich texture which is far better than the store bought khoya.
Khoya or mawa is used in sweet dishes like gajar ka halwa barfi gulab jamun and many more. It is expensive and so difficult to find khoya living abroad. With this simple recipe even a beginner chef can easily make khoya.
Soon ricotta cheese will be all watery and soupy. After 5 minutes because of the heat the cheese will melt or disintegrate and become like a halwa.
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