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Toss with 1 tablespoon of olive oil and dot with knobs of butter.
Recipes using asparagus and eggs. In a large bowl whisk eggs biscuit mix milk cream cheeses and seasonings until blended. Stir in bacon and mushroom mixture. Melt butter in a small skillet over medium low heat.
Spread asparagus out and crack eggs over the asparagus. Lower the eggs into a pan of vigorously simmering water and boil for 5 minutes exactly. To make white sauce.
Cook until thickened and season with salt and pepper. Sprinkle parmesan cheese on top. Shake skillet to coat asparagus and cook until tender about 4 to 5 minutes.
Add all the asparagus and cook gently stirring to heat thoroughly. Once the eggs are set softly stir through the taragon or chervil and season to taste. Steam covered until crisp tender 3 5 minutes.
Beat the eggs with a fork and season them with salt and pepper. Steam asparagus spears for 4 5 mins until tender. Pour in the beaten egg and allow to cook for 20 seconds.
Then add the olive oil followed by the asparagus and salt. Line up the asparagus trim off the woody ends and place in a colander above the eggs covered to steam while the eggs cook. Season with salt and pepper.
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