Recipes Using Shredded Brussel Sprouts

Add the shredded sprouts to the skillet and continue cooking stirring until tender or about 4 to 6 minutes.

Recipes using shredded brussel sprouts. Cook stirring for 1 minute longer. Toss with the bacon and serve hot. Add brussels sprouts and green onions to the pan and season with seasoning salt and pepper.

Rather than fire up your oven and wait for brussels sprouts to slowly roast cut them into thin slices and sauté them on the stovetop. Stir in crumbled bacon just before serving. Add the sliced brussels sprouts 1 1 2 teaspoons salt and 1 2 teaspoon pepper and saute them stirring.

Add pine nuts and cook stirring until browned. We even endorse brussels sprouts as a pizza topping. Place the butter and olive oil in a large 12 inch saute pan and heat it over medium heat.

Add brussels sprouts without oil. Place the sliced brussels sprouts on a heavy rimmed baking sheet. We love brussels sprouts every which way roasted sautéed fried shaved and so much more.

Meanwhile wash and trim the brussels sprouts clicking off any tatty outer leaves. In batches push them through the same fine slicer. In the same skillet melt butter in with reserved bacon grease over medium heat.

Cook over medium heat until sprouts are wilted and tender 10 to 15 minutes. What s more this soup isn t blended so it can also take on the properties of a warming stew when served with bread or dumplings. Add them to the pan turn the heat up cover and fry for 10 minutes or until soft adding a splash of water if needed.