Authentic Jerk Chicken Recipe Uk

Place the chicken in a large shallow dish pour over the sauce cover and leave to marinate in the fridge.

Authentic jerk chicken recipe uk. Remove chicken from the jerk marinade and grill over charcoal until cooked through internal temp of 165 f. Heat your vegetable oil in a skillet on medium high heat. Step 5 to cook in the oven heat to 180c 160c fan gas 4.

The blend of spices creates a lip smackingly tasty marinade that brings this much loved dish its fantastic flavour just in time for barbecue season. To get a more authentic jerk experience add some wood chips to your barbecue and cook your chicken over slow indirect heat for 30 mins. With a stick blender or in the small bowl of a food processor whizz together the jerk seasoning coconut cream chilli spring onions thyme garlic and ginger.

6 chicken legs thigh with drumstick attached skin on or 6 thighs and 6 drumsticks 1. Flip and cook on other side until brown. Stir in the lime zest and juice and season to taste.

Add olive oil to a skillet under a medium flame. This will make the sugar and treacle caramelise on the skin and the meat become incredibly tender. Put all the ingredients for the jerk sauce in a food processor and whiz until smooth.

Pound the allspice and the peppercorns in a pestle and mortar to a powder then add to a food processor. Put the lid on the slow cooker and cook the chicken on high for 8 9 hours. Step 2 slash the chicken thighs down to the bone a couple of times then smear over the jerk paste.

You are now ready to prepare your jerk sauce marinade to add to your chicken. If you are not up to making your own marinade you can use a store bought brand of jerk seasoning like grace jerk seasoning. Add your garlic and scotch bonnet pepper and allow to saute for about 4 minutes.