Recipe For Cheese Ball Using Chipped Beef
Rate this chipped beef cheese ball recipe with 8 oz cream cheese 2 oz buddig beef chopped into small pieces 1 1 2 chopped green onions 1 4 tsp worcestershire sauce 1 8 tsp garlic powder chopped pecans optional or chopped walnuts optional or dried parsley to cover optional.
Recipe for cheese ball using chipped beef. Dice the dried beef into small pieces. Add all of the ingredients to the softened cream cheese in a medium sized bowl. It will be easier to handle.
Add the cheddar cheese worcestershire sauce garlic powder green onions and 4 ounces of beef to cream cheese mixture and stir. Mix together until incorporated. Place the remaining diced beef and chopped chives on a plate and mix together.
Get full chipped beef cheese ball recipe ingredients how to directions calories and nutrition review. Chill for at least an hour or until firm. Dice mince the green onions.
For smaller cheese balls divide the cheese ball mixture in half and make 2 smaller cheese balls. Chill in the refrigerator for at least an hour to let flavors meld. Form the mixture into a ball and wrap in plastic.
Roll into a ball and wrap in plastic. This is dependent upon how small you want your dried beef to be.