Recipe For Making Xo Sauce

Place the scallops and shrimp in a medium bowl and cover with at least 1 2 inch of water.

Recipe for making xo sauce. Add the shredded scallops shrimp ham or prosciutto salt sugar chilli powder soy sauce and a little of the reserved soaking liquid from the scallops. Straight from the pan this stir fry pork veggies in xo sauce is a result of clearing the fridge of the odd leftovers after. Transfer to clean sterile containers and let cool on the counters before refrigerating.

You can eat the xo sauce right away or you can let the flavors meld for 2 to 3 days before digging in. Heat a little of the peanut oil in a medium oven proof saucepan over low heat and fry the garlic eschallots and chillies for about 10 minutes until they are fragrant and softened. Https amzn to 3pxlj84 recipe for making chinese xo sauce from scratch.

Makes about 2 cups. Easy chinese recipe for stir fry pork veggies in xo sauce. Add the fish sauce and dried chili flakes stirring to combine.

Brought to you by jake on food blog. 1 2 cup fresh ginger peeled and sliced. The dried seafood and cured ham are finely chopped and blended with other ingredients garlic.

The recipe can take several hours to make and calls for costly ingredients like dried shrimp dried scallops and jinhua ham. Remove from heat strain reserve oil transfer solids to a sterile jar then pour in enough reserved oil to cover. Xo sauce will keep refrigerated in a sealed container for 1 month.

1 cup country ham chopped or use chinese sausage 1 2 cup grapeseed oil or other neutral oil. 1 tbsp crushed dried red chile. 2 oz 3 4 cup dried shrimp.