Zuppa Toscana Printable Recipe
And slowly add the chicken stock and water and stir.
Zuppa toscana printable recipe. Reduce the heat to medium and stir in the heavy cream and the cooked sausage. Stir in kale and let cook until leaves are tender and bright green 3 minutes then. Do not use sausage in casings.
Add the potatoes and boil until fork tender about 20 minutes. Recipe ingredients notes here s what you need to make the best ever crock pot zuppa toscana recipe. Zuppa toscana copycat recipe.
Mix the spinach into the soup just before serving. This copycat olive garden zuppa toscana recipe. As always you will find the printable and more complete version of the recipe at the end of this post.
My sister tanya taught me how to make this olive garden zuppa toscana and it has been a family and reader favorite since we first published it in 2010. Pour the chicken broth into the dutch oven with the bacon and onion mixture. Add chicken broth and potatoes and cook until potatoes are tender 23 to 25 minutes.
Use chicken bouillon envelope for extra flavor is chicken stock is weak. Transfer to a paper towel lined plate with a slotted spoon. Set aside to drain.
We love re creating restaurant quality soups at home like our popular clam chowder recipe. Bunch kale or swiss chard destemmed and cut torn into bite sized pieces 1 cup heavy whipping cream 2 tablespoons flour salt and pepper to taste. Zuppa toscana soup a favorite italian hearty soup made with sausage potatoes and bacon in a rich flavorful cream broth.