Sandra Lee Recipes Apple Crisp

It s sweet soft and crunchy and the best part aside.

Sandra lee recipes apple crisp. Garnish with a couple of slices of apple. Spread half of the apple pie filling in the bottom of the casserole dish. Once your apples are rinsed peeled cored and halved slice the halves into inch strips and halve.

Spray a 9 by 13 inch casserole dish with butter flavored cooking spray. Pull edges of dough up toward center covering apple completely. Fill cored apple center with the dried fruit mixture.

In a large bowl stir together apple pie filling cranberries and sugar. Close your eyes and dream about how your favorite apple crisp tastes. In a champagne flute combine the brandy and cider and stir.

Preheat oven to 375 degrees f. Sandra lee s version might just manifest your thoughts into reality. Secure top by pressing the dough together.

Preheat oven to 450 f. Place an apple upside down in the center of 1 of the dough circles. In a small bowl combine cornstarch and cranberry juice stirring until cornstarch is dissolved.